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Enchilada Meatloaf Pie

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Enchilada Meatloaf Pie
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 6
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Red enchilada sauce comes in three "heat" levels -- mild, medium and hot. Use the kind your family prefers.

Ingredients

1 1/2
lb extra-lean (at least 90%) ground beef
1/4
cup Progresso™ plain bread crumbs
1
package (1 oz) Old El Paso™ taco seasoning mix
2
eggs
1
can (10 oz) Old El Paso™ enchilada sauce
1
cup finely shredded Cheddar cheese (4 oz)
1
Pillsbury™ refrigerated pie crust, softened as directed on box

Directions

  • 1 Heat oven to 375°F. Spray 9-inch glass pie pan with cooking spray. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix, eggs and 1/4 cup of the enchilada sauce. Press mixture in pan. Sprinkle with cheese.
  • 2 Remove pie crust from pouch; place flat on work surface. Cut crust into 1-inch-wide strips; crisscross strips over beef mixture. Trim crust edges; tuck ends into beef mixture.
  • 3 Bake 40 to 45 minutes or until beef is thoroughly cooked and meat thermometer inserted in center reaches 160°F. Meanwhile, heat remaining enchilada sauce. Serve warm sauce with wedges of pie.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
230
)
Daily Value
Total Fat
25g
39%
(
Saturated Fat
11g
57%
,
Trans Fat
1/2g
)
Cholesterol
155mg
52%
Sodium
1130mg
47%
Potassium
280mg
8%
Total Carbohydrate
24g
8%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
30g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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