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ENGLISH MUFFIN GARLIC BREAD

heidilynnhugheslee Recipe by

ENGLISH MUFFIN GARLIC BREAD

THIS DISH IS GOOD WITH ANY PASTA DISH 6 Items

(0 comments)
  • Prep Time 20 min
  • Total Time 25 min
  • Servings 0
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1
Pkg English Muffins
1
Stick Softened Butter
1
Cup Chedder Cheese
As
Garlic Powder Desired

Directions

  • 1 PRE HEAT OVEN 350 F
  • 2 TAKE ENGLISH MUFFINS OUT OF PKG AND SLICE THEM IN HALF (AS U WOULD TO PUT IN TOASTER) AND PUT THEM ON A COOKIE BAKING PAN
  • 3 TAKE A BUTTER KNIFE AND ADD AS MUCH BUTTER AS U WANT TO THE ENGLISH MUFFINS
  • 4 THEN ADD GARLIC POWDER AS MUCH AS U WANT(I ONLY PUT 1/2 OF TEASPOON ON EACH ONE)
  • 5 TOP OFF WITH CHEDDER CHEESE. PUT IN THE OVEN FOR ABOUT 5 TO 10 MINUTES OR UNTIL THE CHEESE IS MELTED AND ENGLISH MUFFIN IS A LIGHT GOLDEN BROWN..... IF U WANT IT CRISPY ON TOP PUT IN BROILER FOR 1 TO 2 MIN. MAKE SURE U KEEP AN EYE ON IT. ENJOY
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