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One skillet is all you need for this lasagna that's easy to make and even easier to clean up!
Recipe by BettyCrocker
Prep Time
40min
Total Time
55min
Servings
6servings (1 1/3 cups each)
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In 12-inch nonstick skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce, water and uncooked noodles. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is almost tender.
Meanwhile, in small bowl, mix cottage cheese, Parmesan cheese, parsley and egg. Spread over partially cooked pasta mixture. Sprinkle with shredded cheese. Cover; cook 10 to 15 minutes longer or until cottage cheese mixture is set and pasta is tender.
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In step 1, cover and cook 35 to 40 minutes.
There are usually some broken pieces of lasagna noodles in the bottom of the box. Use these pieces for part of the noodles.
If your family likes spicy food, try hot Italian sausage in this recipe.
*Percent Daily Values are based on a 2,000 calorie diet.
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