Recipes

Everything Breakfast Casserole

I love this dish because it is so versatile! Breakfast, lunch or dinner. And it is so easy and affordable. It has everything in it that you want in a good breakfast. 

Everything Breakfast Casserole

blessedmom4 Recipe by blessedmom4

4.5 star

star

(2)

 

Prep Time

15min

Total Time

1hr15min

Servings

8

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Ingredients

  • 16 oz. roll breakfast sausage
  • 1/2 onion, chopped
  • 1 bell pepper, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1/2 cup sour cream
  • 1 can cream of mushroom soup
  • 1-1 1/2 pounds frozen shredded hashbrowns, thawed
  • 7 eggs
  • 1/2 cup milk
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees.

  2. Brown sausage with onion and pepper in a skillet until no longer pink. Transfer to a 9x13 pan. Mix in cheese, reserving some to sprinkle over the top, sour cream, soup and hash browns.

  3. In a separate bowl, mix eggs, milk, garlic powder, onion powder, salt and pepper. Pour over the top of the meat/potato mixture.

  4. Bake uncovered for one hour. Sprinkle with reserved cheese for the last 10 minutes of cooking time.

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