Skip to main content

Extra-Cheesy Au Gratin Potatoes

(0 reviews)
Extra-Cheesy Au Gratin Potatoes
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Welcome to cheesy deliciousness! This extra-cheesy casserole is a perfect side dish, sure to please your whole family.

Ingredients

2
boxes Betty Crocker™ au gratin potatoes
1 1/2
cups finely shredded sharp Cheddar cheese (6 oz)
1 1/2
cups finely shredded Monterey Jack cheese (6 oz)
1/4
cup grated Parmesan cheese
3 1/2
cups water
2
cups half-and-half
1
can (2.8 oz) French-fried onions (about 2 cups)

Directions

  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place potatoes (from au gratin potato boxes), and Cheddar, Monterey Jack and Parmesan cheeses in baking dish.
  • 2 In 3-quart saucepan, heat water to boiling, stir in sauce mixes (from au gratin potato boxes) with whisk until dissolved. Stir in half-and-half. Pour over potatoes and cheese in baking dish. Bake 30 to 35 minutes or until potatoes are tender.
  • 3 Stir potatoes; sprinkle with onions. Bake 5 to 7 minutes longer or until French-fried onions are golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).
Tips  

Mix up the cheese flavor with other finely shredded cheeses like sharp white Cheddar, pepper Jack or Gouda.

Want to make half a recipe? Use one box, divide all ingredients in half and bake in 8-inch square (2-quart) glass baking dish.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet