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Extra-Easy Pad Thai-Style Chicken

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Extra-Easy Pad Thai-Style Chicken
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Extra easy chicken - perfect for Thai cuisine that can be ready in 20 minutes!

Ingredients

1
tablespoon vegetable oil
1
lb uncooked chicken breast tenders (not breaded), cut in half crosswise
2
eggs, beaten
2
cups water
2
packages (3 oz each) chili-flavor ramen noodles
1/4
cup lime juice
4
medium green onions, sliced (1/4 cup)
1/2
cup chopped salted peanuts
4
teaspoons chopped fresh cilantro

Directions

  • 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring frequently, until browned. Stir in eggs. Cook 2 to 3 minutes, stirring occasionally, until eggs are firm.
  • 2 Stir in water, noodles with contents of seasoning packets and lime juice. Cover; cook 5 minutes, stirring once or twice to separate noodles.
  • 3 Stir to mix all ingredients; spoon onto serving plates. Sprinkle with onions, peanuts and cilantro.
Tips  

If you can’t find the chili-flavor ramen noodles in your neck of the woods, try chicken-, shrimp- or vegetable-flavor. Fish sauce is often used in traditional pad thai; if you’d like to try it, replace 2 tablespoons of the water with fish sauce.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
220
)
Daily Value
Total Fat
25g
38%
(
Saturated Fat
5g
27%
,
Trans Fat
2 1/2g
)
Cholesterol
155mg
52%
Sodium
930mg
39%
Potassium
230mg
7%
Total Carbohydrate
30g
10%
(
Dietary Fiber
4g
15%
,
Sugars
2g
)
Protein
37g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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