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Extraordinary Chocolate Chip Cookies

GoldMedal Recipe by

Extraordinary Chocolate Chip Cookies

Indulge in an extraordinary version of an all-time favorite cookie. 4 dozen

  • Prep Time 35 min
  • Total Time 50 min
  • Servings 0
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1 1/2 cups butter or margarine, softened
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 tablespoon vanilla
2 eggs
4 cups Gold Medal® all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 bag (24 ounces) semisweet chocolate chips (4 cups)


  • 1 Heat oven to 350°F. Mix butter, sugars, vanilla and eggs in large bowl with spoon. Stir in flour, baking soda and salt. Stir in chocolate chips.
  • 2 Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 3 Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack.
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Expert Tips

Stir in 1 cup chopped nuts for a nutty version.

Out of chocolate chips? Try peanut butter chips, milk chocolate chips or butterscotch chips.

(Total time will vary; cook or bake time is per batch.)

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