Fall Fruit Medley

A sweet poppy seed dressing beautifully coats fresh cut fruit in a 20-minute recipe.

Fall Fruit Medley

BettyCrockerRecipe by BettyCrocker

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20 minutes

20 minutes

12 servings (about 1/2 cup each)

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Nutrition Info

  • 1 Serving
  • 120
  • 5g
    (Saturated Fat 1/2g, Trans Fat 0g)
  • 0mg
  • 0mg
  • 19g
    (Dietary Fiber 1g, Sugars 15g)
  • 0g
  • Percent Daily Value*
  • 0%
  • 40%
  • 0%
  • 0%
  • Exchanges
  • 1
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Special Touch

    Use a mixture of red and green grapes to add color to the fruit medley.

  • Time-Saver

    Save prep time by purchasing precut pineapple.

Ingredients

  • Honey-Poppy Seed Dressing
  • 1/4  cup vegetable oil
  • 3  tablespoons honey
  • 2  tablespoons lemon juice
  • 1 1/2  teaspoons poppy seed
  • Fruits
  • 1  orange, peeled, sliced
  • 1  medium pineapple, peeled, cored and cut into 1-inch pieces
  • 1  small bunch seedless grapes, each cut in half (2 cups)
  • 2  apples, cubed

Directions

  1. 1In tightly covered container, shake dressing ingredients until well mixed. Shake again before pouring over fruits.
  2. 2In large bowl, toss dressing with orange, pineapple and grapes. Cover; refrigerate up to 24 hours. Just before serving, stir in apples.

Categories: Ingredient, Fruit, Fruit Salads

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