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No need to use a box mix when mac and cheese is as simple--and delicious--as this!
Recipe by GoldMedal
This recipe has not been rated
Prep Time
25min
Total Time
50min
Servings
6servings (about 3/4 cup each)
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Heat oven to 350ºF.
Cook macaroni as directed on package.
While macaroni is cooking, melt margarine in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
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Make this dish even more kid-friendly when you use colored wagon wheel pasta shapes instead of the elbow macaroni.
Vary the flavor by using different varieties of reduced-fat cheese.
*Percent Daily Values are based on a 2,000 calorie diet.
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