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Homemade macaroni and cheese has never been easier! Your family will love the rich flavor loaded with real cheese and baked right in your oven.
Recipe by GoldMedal
Prep Time
25min
Total Time
50min
Servings
6servings (about 3/4 cup each)
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Heat oven to 350ºF.
Cook macaroni as directed on package.
While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
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Purchase the cheese already shredded in an 8-ounce package.
And this is just the beginning! While stirring the cooked macaroni into the cheese sauce, try adding sliced ripe or green olives or bite-size pieces of cooked vegetables, hot dogs or cooked sausage.
Add a 4-ounce can of chopped green chilies, drained, for a perked-up version of mac and cheese.
*Percent Daily Values are based on a 2,000 calorie diet.
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This recipe was wonderful! We were hungry and in a hurry, so we didn't bake it, but it was still so yummy! I almost hate to admit, but my husband and I ate almost the whole pot by ourselves!!!
I have been looking and trying all diferent kinds of receipes for macaroni and cheese and I've finally found it. Just great!!!! I fixed this to go with Christmas dinner and it was a true hit!!!!
This is really good and great re-heated.
delish!
I made for the kids and they loved it. I added bread crumbs to the top and subtituted yellow mustard for ground mustard.
I love this recipe. It's the perfect start to customize your mac n cheese just the way you like. I usually add a little bacon and use a variety of cheeses, liking mine to have a good flavor with some gouda and sharp cheddar. So delish....and easy to make!
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