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For an alternative to patties on a chilly February night, try this quick-fix meat and vegetable soup.
Recipe by Pillsbury
This recipe has not been rated
Prep Time
45min
Total Time
Servings
6 (1 1/2-cup) servings
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In large saucepan or Dutch oven, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; cover and simmer 18 to 20 minutes or until vegetables are tender, stirring occasionally.
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*Percent Daily Values are based on a 2,000 calorie diet.
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