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Family Hamburger Soup

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Family Hamburger Soup
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 6
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For an alternative to patties on a chilly February night, try this quick-fix meat and vegetable soup.

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
2
cups diced peeled potatoes
1
cup sliced celery
1
bag (12 oz) frozen mixed vegetables
3
cups water
2
cans (10 1/2 oz) condensed beef broth
2
cups Muir Glen™ organic diced tomatoes, undrained (from 28-oz can)
1
tablespoon Worcestershire sauce

Directions

  • 1 In 3-quart saucepan or Dutch oven, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Add all remaining ingredients; mix well. Heat to boiling. Reduce heat to low; cover and simmer 18 to 20 minutes, stirring occasionally, until vegetables are tender.
Tips  

Tip: Saving a batch for later? Fill freezer bags with soup, then lay flat to freeze for easy stacking and freezer organization. More smart freezer bag tips.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
4g
20%
)
Cholesterol
45mg
15%
Sodium
790mg
33%
Total Carbohydrate
28g
9%
(
Dietary Fiber
4g
16%
,
Sugars
4g
)
Protein
22g
Daily Value*:
Vitamin A
35%
35%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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