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Family Lovin' Lasagna

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Family Lovin' Lasagna
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6
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Please every family member with this two-in-one lasagna. The kids will favor the extra-cheesy half while adults will feel good about getting their greens.

Ingredients

1
pound lean ground beef
3 1/3
cups hot water
1
package Hamburger Helper™ Oven Favorites® lasagna
2
tablespoons grated Parmesan cheese
1/2
container (15-ounce size) ricotta cheese
1/2
package (9-ounce size) frozen spinach, thawed and squeezed to drain
1 1/2
cups shredded mozzarella cheese (6 ounces)

Directions

  • 1 Heat oven to 375°F. Cook and stir beef in 3-quart saucepan over high heat about 5 minutes or until brown; drain. Add hot water; slowly stir in Sauce Mix, using wire whisk, until blended (sauce will be thin). Stir together 2 tablespoons Parmesan cheese, the ricotta cheese and spinach in medium bowl.
  • 2 Place 5 uncooked Pasta, slightly overlapping, in ungreased 13x9-inch rectangular pan; top with about half of the beef sauce. To make part of lasagna extra-cheesy and part spinach, dollop half of the ricotta mixture over one side and sprinkle 1/2 cup of the mozzarella cheese over other side. Repeat--except top all of the lasagna with remaining 1 cup mozzarella cheese and the Parmesan Cheese (included).
  • 3 Bake uncovered 25 to 30 minutes or until cheese is light brown. Remove from oven; let stand at least 5 minutes before cutting.
Tips  

A thin sauce is key to great lasagna when quick-cooking noodles are used. It's the only way the noodles will soften in the short baking time.

Add a bagged Italian salad and garlic bread for a complete meal in less than an hour.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
435
(
Calories from Fat
180
)
Daily Value
Total Fat
20 g
(
Saturated Fat
10 g
)
Cholesterol
70 mg
Sodium
1230 mg
Potassium
480 mg
Total Carbohydrate
33 g
(
Dietary Fiber
2 g
)
Protein
31 g
Daily Value*:
Vitamin A
32%
32%
Vitamin C
0%
0%
Calcium
36%
36%
Iron
14%
14%
Exchanges:
2 Starch; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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