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Parsley, basil, rosemary and sage combine with tomatoes and pine nuts to bring fanciful flavors to this easy pasta toss.
Recipe by BettyCrocker
Prep Time
10min
Total Time
17min
Servings
6servings
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Cook and drain vermicelli as directed on package.
Toss vermicelli and remaining ingredients.
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"Little worms," the Italian translation of the word vermicelli, describes this very thin pasta twirled around a fork. But don't be afraid to dig in!
Are grocery store fresh herbs just too expensive? Check out your local farmers' market for a dilly of a deal.
*Percent Daily Values are based on a 2,000 calorie diet.
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