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Faux Pho Chicken Tacos

Faux Pho Chicken Tacos

This fresh and flavorful chicken taco is inspired by pho - a popular Vietnamese soup. The ‘faux pho’ toppings -Thai basil, fresh chiles and crunchy ramen noodles – are the key to these awesome tacos.

Recipe by OldElPaso

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Prep Time: 30 minutes

Total Time: 1 hour

Servings: 8 Items

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Ingredients

2 medium green onions, chopped
1/4 cup soy sauce
1 teaspoon sambal oelek chili garlic sauce
1 teaspoon Sriracha sauce
1 tablespoon packed brown sugar
2 tablespoons fresh lime juice
1 lb boneless skinless chicken thighs, cut into strips
1/3 cup mayonnaise
1 1/2 teaspoons Sriracha sauce
1 teaspoon fresh lime juice
1/2 package (3 oz) ramen noodle soup mix (any flavor)
8 Old El Paso® flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package
2 Old El Paso® flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package
3/4 cup fresh Thai basil leaves
1 lime, cut into wedges

Directions

1In 1-gallon resealable food-storage plastic bag, mix chicken and marinade ingredients. Seal bag. Refrigerate 30 minutes.
2Heat 12-inch nonstick skillet over medium-high heat. Drain chicken; discard marinade. Place chicken in skillet. Cook 6 to 8 minutes or until browned on both sides and chicken is no longer pink in center.
3Meanwhile, in small bowl, mix Sriracha mayonnaise ingredients. In another small bowl, break apart ramen noodles. (Reserve seasoning packing for another use.)
4Spoon chicken on each tortilla. Top with Sriracha mayonnaise, jalapeño strips, basil leaves and crushed ramen. Serve with lime wedges.