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Lynda Petty’s family paces themselves through dinner to enjoy Favorite Fruit Cobbler for dessert. It’s a recipe from the Betty Crocker Racing Family collection.
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
15min
Total Time
35min
Servings
6servings
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Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
Bake 18 to 20 minutes or until topping is light brown.
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Lynda's Recipe Tips:
Cobblers are named because you make their top crust of dough from individual biscuits, similar to cobblestones.
Peach and apple cobblers are especially yummy when you add 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the Bisquick. You can also use brown sugar instead of granulated for a richer sweetness.
*Percent Daily Values are based on a 2,000 calorie diet.
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