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Festive Fruit and Nut Bars

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Festive Fruit and Nut Bars
  • Prep Time 10 min
  • Total Time 1 hr 40 min
  • Servings 24
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It's a recipe redo! Our original Chocolate Chip-Fruitcake Bars get a makeover. Check out the new and improved version.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup dried mixed fruit, chopped
3
tablespoons sweetened dried cranberries
1/2
cup chopped pecans, toasted
1
tablespoon all-purpose flour
Powdered sugar, if desired
3
tablespoons semi-sweet chocolate chips, melted

Directions

  • 1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Break up 2/3 of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2 Break up remaining 1/3 of dough into small bowl. Add dried fruit, cranberries, pecans and flour; mix well. Sprinkle with fruit mixture; press lightly into dough.
  • 3 Bake 25 to 30 minutes or until deep golden brown. Cool completely, about 1 hour. Lightly dust with powdered sugar. Drizzle with chocolate. Cut into bars.
Tips  

Line the pan with foil, allowing enough foil to make the bars easy to lift and transfer to a flat surface for cutting.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
50
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
2g
)
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
35mg
1%
Total Carbohydrate
16g
5%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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