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Festive Mini Cookie Cups

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Festive Mini Cookie Cups
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 36
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Baking in mini cups makes this holiday treat fun!

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
3/4
cup Betty Crocker™ holiday decors nonpareils
36
Hershey's® Kisses® Brand milk chocolates, unwrapped

Directions

  • 1 Heat oven to 375°F. Place paper baking cup in each of 36 mini muffin cups.
  • 2 Make cookie dough as directed on pouch. In small bowl, place nonpareils. Drop dough by 36 tablespoonfuls; roll in nonpareils. Place 1 in each cup.
  • 3 Bake 12 to 15 minutes or until edges are light brown. Cool 2 minutes. Gently place milk chocolate candy on center of each. Cool completely in pan, about 30 minutes. Carefully remove cups from pan.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Try using Hershey's® Holiday Kisses® candies.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
3g
15%
,
Trans Fat
1/2g
)
Cholesterol
15mg
4%
Sodium
65mg
3%
Potassium
30mg
1%
Total Carbohydrate
16g
5%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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