Festive Pizza Appetizers

What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped “pizza”!

Festive Pizza Appetizers

BettyCrockerRecipe by BettyCrocker

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15 minutes

15 minutes

60 appetizers

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Nutrition Info

  • 1 Serving
  • 30
  • 1g
    (Saturated Fat 0g)
  • 0mg
  • 70mg
  • 4g
    (Dietary Fiber 0g)
  • 1g
  • Percent Daily Value*
  • 2%
  • 2%
  • 0%
  • 2%
  • Exchanges
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Substitution

    Vary the veggies and cheese to include your family’s favorites in this simple appetizer.

  • Variation

    Mini Festive Pizza Appetizers make great first courses. Simply spread dip and sprinkle toppings on toasted English muffin halves or miniature pita rounds.

Ingredients

  • 1  container (8 ounces) dill dip or spinach dip
  • 1  package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
  • 2  cups chopped fresh vegetables
  • 1/2  cup finely shredded Cheddar cheese (2 ounces)

Directions

  1. 1Spread dill dip over pizza crust within 1/2 inch of edge.
  2. 2Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.

Categories: Course, Appetizers, Cold Appetizers, Cuisine, Italian, Healthy

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