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Fettuccine with Beef and Peppers

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Fettuccine with Beef and Peppers
  • Prep Time 20 min
  • Total Time 0 min
  • Servings 4
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Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.

Ingredients

1
(9-oz.) pkg. refrigerated fettuccine
1
lb. lean ground beef
1
green bell pepper, cut into thin bite-sized strips
1
red bell pepper, cut into thin bite-sized strips
1/2
cup half-and-half
1/3
cup purchased pesto
1/2
teaspoon salt
1/8
teaspoon pepper

Directions

  • 1 Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 3 Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender.
  • 4 Add half-and-half, pesto, salt, pepper and cooked fettuccine. Reduce heat to medium; cook and stir 3 to 5 minutes or until thoroughly heated, stirring occasionally.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
560
(
Calories from Fat
280
)
Daily Value
Total Fat
31g
48%
(
Saturated Fat
10g
50%
)
Cholesterol
150mg
50%
Sodium
510mg
21%
Total Carbohydrate
40g
13%
(
Dietary Fiber
2g
8%
,
Sugars
5g
)
Protein
31g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
60%
60%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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