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Fettuccine with Two Cheeses

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Fettuccine with Two Cheeses
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Add something cheesy to your family's dinner! Enjoy this pasta and bacon recipe that is ready in 25 minutes – perfect if you love Italian cuisine.

Ingredients

8
oz uncooked fettuccine
8
slices bacon, cut into 1/4-inch pieces
1/2
cup butter, cut into pieces
1/2
cup half-and-half
1/2
cup shredded Parmesan cheese (2 oz)
1/2
cup crumbled Gorgonzola cheese (2 oz)
1/2
teaspoon cracked black pepper
1
tablespoon chopped fresh basil

Directions

  • 1 Cook and drain fettuccine as directed on package. Meanwhile, in 10-inch skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Discard drippings.
  • 2 In same skillet, heat butter and half-and-half over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low. Simmer 6 minutes, stirring frequently, until slightly thickened; remove from heat. Stir in cheeses, pepper and bacon.
  • 3 In large serving bowl, toss fettuccine with cheese sauce until well coated. Top with basil.
Tips  

Try other cheese combinations, such as shredded Asiago and crumbled blue cheese, in place of the Parmesan and Gorgonzola.

A 9-oz package of refrigerated fettuccine can be substituted for the dried fettuccine.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
(
Calories from Fat
400
)
Daily Value
Total Fat
44g
68%
(
Saturated Fat
25g
123%
,
Trans Fat
1 1/2g
)
Cholesterol
155mg
51%
Sodium
980mg
41%
Potassium
250mg
7%
Total Carbohydrate
40g
13%
(
Dietary Fiber
2g
7%
,
Sugars
3g
)
Protein
22g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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