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Fiery Deviled Eggs

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Fiery Deviled Eggs
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 12
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Here's a delicious chipotle deviled eggs recipe – perfect for holiday or party.

Ingredients

6
large eggs
1/4
cup mayonnaise
1
tablespoon spicy brown mustard
1
tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
1/8
teaspoon ground red pepper (cayenne)
1
red Fresno or jalapeño chile, seeded, very thinly sliced, if desired

Directions

  • 1 In 2-quart saucepan, place eggs in single layer. Cover with cold water at least 1 inch above eggs. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
  • 2 Drain; immediately place eggs in bowl of ice water. Let stand 10 minutes.
  • 3 Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Mash yolks with fork until smooth. Stir in mayonnaise, mustard, chipotle chiles and red pepper until well blended.
  • 4 Spoon yolk mixture into egg white halves. Garnish with chile slices. Serve immediately, or cover and refrigerate up to 24 hours.
Tips  

For the easiest peeling, peel hard-cooked eggs as soon as they are cool enough to handle.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
71
Daily Value
Total Fat
6g
0%
(
Saturated Fat
1g
0%
)
Sodium
84mg
0%
Total Carbohydrate
0g
0%
(
Dietary Fiber
0g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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