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Fiesta Enchilada Bake

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Fiesta Enchilada Bake
  • Prep Time 25 min
  • Total Time 1 hr 10 min
  • Servings 6
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Jump-start fiesta meals with an Old El Paso® taco dinner kit.

Ingredients

1 1/4
lb lean ground turkey
1
box (8.8 oz) Old El Paso™ taco dinner kit
2/3
cup water
2
cans (10 oz each) Old El Paso™ enchilada sauce
1/2
cup sliced green onions (8 medium)
2
cups shredded Cheddar cheese (8 oz)
3
cups shredded lettuce
1/2
cup sour cream

Directions

  • 1 Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.
  • 2 Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.
  • 3 Cover dish with foil. Bake about 30 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit.
Tips  

Red enchilada sauce is more commonly available, but green chile enchilada sauce--with its milder flavor--can be used instead.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
230
)
Daily Value
Total Fat
26g
40%
(
Saturated Fat
14g
68%
,
Trans Fat
1/2g
)
Cholesterol
110mg
37%
Sodium
1350mg
56%
Potassium
290mg
8%
Total Carbohydrate
22g
7%
(
Dietary Fiber
1g
5%
,
Sugars
5g
)
Protein
31g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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