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Fiesta Potatoes

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Fiesta Potatoes
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 7
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If you’re looking for terrific party potatoes, look no further. Here we’ve topped mashed potatoes with salsa, cheese and tortilla chips.

Ingredients

2 2/3
cups water
1/4
cup butter or margarine
1
teaspoon salt, if desired
2/3
cup milk
2
cups Betty Crocker™ Potato Buds™ mashed potatoes (dry)
1
cup Old El Paso™ salsa (any variety)
1
can (2 1/4 oz) sliced ripe olives
1
cup shredded Cheddar cheese (4 oz)
1/2
cup crushed tortilla chips
Guacamole, if desired
Sour cream, if desired
Chopped fresh cilantro, if desired

Directions

  • 1 Set oven control to broil. In 3-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until fluffy.
  • 2 Spread hot potatoes in ungreased 8-inch square (2-quart) glass baking dish. Spread with salsa. Sprinkle with olives and cheese. Broil with top 3 to 4 inches from heat about 2 minutes or until cheese is melted. Sprinkle with tortilla chips.
  • 3 Serve with guacamole, sour cream and cilantro.
Tips  

These zesty potatoes make a great accompaniment to grilled steaks, baked chicken or pork chops.

Try your favorite flavored tortilla chips in this recipe to add even more great taste.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
8g
41%
,
Trans Fat
0g
)
Cholesterol
35mg
12%
Sodium
520mg
22%
Potassium
330mg
10%
Total Carbohydrate
24g
8%
(
Dietary Fiber
1g
5%
,
Sugars
3g
)
Protein
7g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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