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Fiesta Rice and Vermicelli

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Fiesta Rice and Vermicelli
  • Prep Time 3 min
  • Total Time 30 min
  • Servings 6
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Dinner ready in 30 minutes! Enjoy this cheesy skillet made using rice, beans and corn – a flavorful fiesta!

Ingredients

2
tablespoons margarine or butter
1
package (6.8 ounces) rice and vermicelli mix with Spanish seasonings
2
cups water
1
teaspoon chili powder
1
jar (16 ounces) thick-and-chunky salsa
1
package (16 ounces) frozen corn, broccoli and red peppers
1
can (15 to 16 ounces) pinto beans, rinsed and drained
1
cup shredded Cheddar cheese (4 ounces)

Directions

  • 1 Melt margarine in 12-inch nonstick skillet over medium heat. Stir in rice and vermicelli mix. Cook, stirring constantly, until golden brown.
  • 2 Stir in contents of seasoning packet, water, chili powder and salsa. Heat to boiling; reduce heat to low. Cover and simmer 15 to 20 minutes, stirring occasionally, until rice is tender.
  • 3 Stir in vegetables and beans. Cook until hot. Sprinkle with cheese.
Tips  

Add 1/2 pound ground turkey with rice and vermicelli mix in step 1. Cook until no longer pink; drain if desired. Continue as directed.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
265
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
(
Saturated Fat
5g
)
Cholesterol
20mg
Sodium
720mg
Total Carbohydrate
38g
(
Dietary Fiber
10g
)
Protein
14g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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