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Fiesta Taco Casserole

(10 reviews)
Fiesta Taco Casserole
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4
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Have a flavor fiesta with taco fixin's baked into a casserole.

Ingredients

1
lb lean (at least 80%) ground beef
1
can (15 to 16 oz) spicy chili beans in sauce, undrained
1
cup Old El Paso™ Thick 'n Chunky salsa
2
cups coarsely broken tortilla chips
4
medium green onions, sliced (1/4 cup)
1
medium tomato, chopped (3/4 cup)
1
cup shredded Cheddar or Monterey Jack cheese (4 oz)
Tortilla chips, if desired
Shredded lettuce, if desired
Additional Old El Paso™ Thick 'n Chunky salsa, if desired

Directions

  • 1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
  • 2 In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
  • 3 Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.
Tips  

Expert Tips

For 19 grams of fat and 470 calories per serving, use ground turkey breast and reduced-fat Cheddar cheese.

Enjoy this family-pleasin' casserole with a tossed salad with cut-up avocado and cornbread with honey and butter.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
250
)
Daily Value
Total Fat
27g
42%
(
Saturated Fat
11g
57%
,
Trans Fat
1g
)
Cholesterol
100mg
33%
Sodium
1540mg
64%
Total Carbohydrate
36g
12%
(
Dietary Fiber
7g
27%
,
Sugars
7g
)
Protein
35g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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