Fig and Blue Cheese Appetizer Tarts

Pillsbury® crescent rolls make easy work of these party appetizers filled with a delicious fig-orange mixture.

Fig and Blue Cheese Appetizer Tarts

PillsburyRecipe by Pillsbury

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30 minutes

1 hour

16 tarts

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Nutrition Info

  • 1 Tart
  • 160
  • 9g
    (Saturated Fat 3g, Trans Fat 1g)
  • 10mg
  • 230mg
  • 18g
    (Dietary Fiber 1g, Sugars 9g)
  • 3g
  • Percent Daily Value*
  • 0%
  • 0%
  • 6%
  • 4%
  • Exchanges
  • 1
  • 1/2
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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Ingredients

  • 3  oz 1/3-less-fat cream cheese (Neufchâtel; from 8-oz package), softened
  • 2/3  cup crumbled blue cheese (3 oz)
  • 1/4  cup Smucker’s® Sweet Orange Marmalade
  • 2  tablespoons balsamic vinegar
  • 16  dried Mission figs, coarsely chopped (1 cup)
  • 1  can (10.1 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls (6 rolls)
  • 1/2  cup Fisher® Chef’s Naturals® Chopped Pecans

Directions

  1. 1Heat oven to 350°F. In small bowl, mix cream cheese and blue cheese with fork until well blended; set aside.
  2. 2In 1-quart saucepan, stir marmalade and vinegar over low heat until mixed; stir in figs. Cook over low heat 5 to 7 minutes, stirring occasionally, until figs are softened. Remove from heat.
  3. 3Remove crescent dough from package, but do not unroll. Cut roll of dough into 16 slices. On 2 ungreased cookie sheets, place slices 2 inches apart. Press center of each slice to make indentation, 1 1/2 inches in diameter.
  4. 4Place 1 heaping teaspoon cheese mixture into each well. Top cheese with about 1 tablespoon fig mixture and 1 1/2 teaspoon pecans.
  5. 5Bake 15 to 19 minutes or golden brown. Remove from cookie sheets to cooling rack; cool 10 minutes. Serve warm.

Categories: Course, Appetizers, Hot Appetizers

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