Fire-It-Up Snack Mix

Take the flavor of homemade snack mix up a notch with the addition of chili powder and red pepper sauce.

Fire-It-Up Snack Mix

BettyCrockerRecipe by BettyCrocker

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10 minutes

1 hour 10 minutes

40 servings (1/4 cup each)

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Nutrition Info

  • 1 Serving
  • 160
  • 11g
    (Saturated Fat 2 1/2g, Trans Fat 0g)
  • 0mg
  • 180mg
  • 9g
    (Dietary Fiber 1g, Sugars 3g)
  • 6g
  • Percent Daily Value*
  • 2%
  • 0%
  • 0%
  • 10%
  • Exchanges
  • 1 1/2
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Kitchen Tips

    Tailor this snack mix to your taste by using your favorite crackers, chips and nuts.

  • For an anytime snack, prepare this tasty mix up to one week before serving, and store in an airtight container.

Ingredients

  • 2  cups corn chips
  • 2  cups small pretzel twists
  • 2  cups oyster crackers
  • 2  cups honey-roasted peanuts
  • 2  cups pumpkin seeds
  • 1/4  cup butter or margarine, melted
  • 1/4  cup packed brown sugar
  • 1  teaspoon chili powder
  • 2  teaspoons Worcestershire sauce
  • 1  teaspoon red pepper sauce

Directions

  1. 1Heat oven to 300°F. In large bowl, mix corn chips, pretzel twists, oyster crackers, peanuts and pumpkin seeds.
  2. 2In small bowl, mix remaining ingredients. Pour butter mixture over corn chip mixture; toss to coat. Spread in 2 ungreased 15x10x1-inch pans or large roasting pans.
  3. 3Bake 25 to 30 minutes, stirring every 10 minutes, until peanuts are golden brown. Cool completely, about 30 minutes. (Mixture becomes crisp as it cools.)

Categories: Course, Lunch & Snacks, Crunchy Snacks

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