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Fire Roasted Tomato Bruschetta Bites

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Fire Roasted Tomato Bruschetta Bites
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 21
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These tasty bruschetta bites are ready in just 20 minutes!

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1/4
cup kalamata olives, chopped
1/2
teaspoon finely chopped garlic
1/2
teaspoon dried thyme leaves
3
tablespoons shredded Parmesan cheese

Directions

  • 1 Heat oven to 375°F. In small bowl, mix diced tomatoes, olives, garlic and thyme; set aside.
  • 2 Use serrated knife to cut loaf into 21 slices, about 1/2 inch thick. Place slices on large ungreased cookie sheet. Spoon rounded teaspoon of tomato mixture on center of each slice.
  • 3 Bake 10 to 12 minutes or until bread is light brown and cooked through. Sprinkle with cheese. Bake 2 minutes longer or just until cheese melts.
Muir Glen is a registered trademark of Small Planet Foods, Inc.
Tips  

Top with shredded mozzarella in place of the Parmesan.

For a crispier bruschetta, bake the loaf as directed on can. Cut loaf into slices. Top each slice with filling; bake until filling is hot and bread is crispy.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
1%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
0mg
0%
Total Carbohydrate
8g
3%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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