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Prep 25min
Total45min
Servings6
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Ingredients
1
package (12.5 oz) Old El Paso™ Soft Taco Dinner Kit
4
tilapia fillets
1
cup cilantro leaves, plus more for garnish
4
tablespoons extra-virgin olive oil, divided
2
tablespoons green taco sauce (Tabasco is fine too)
2
cloves garlic, chopped
1
teaspoon honey
1
avocado, peeled and roughly sliced
1
pinch coarse salt
1
red bell pepper, sliced
1/2
cup red cabbage, sliced
1
lime, cut into wedges for serving
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Steps
1
Start by pouring the taco sauce (from the dinner kit) over the tilapia fillets in a big bowl. Let marinate 20 minutes.
2
In a food processor, combine the cilantro, 2 tablespoons oil, taco sauce, garlic, honey, 1 teaspoon taco seasoning mix from dinner kit, avocado and a pinch of salt. Pulse until combined and smooth. Set aside.
3
Heat the remaining 2 tablespoons oil in a large sauté pan; season the fish with salt and sear on both sides until cooked through, 5 to 6 minutes total. Remove fish from the pan and set aside.
4
Back in the pan, add the red bell peppers and sauté for 3 minutes, or until crisp-tender. Season with a small pinch of salt and pepper.
5
Heat the tortillas and layer with fish, red bell peppers, cabbage and the chimichurri sauce. Garnish with cilantro and lime wedges. Serve immediately!
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No nutrition information available for this recipe
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