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Fish Tacos

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Fish Tacos
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 6
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Quick and easy way to cook tilapia for fish tacos or a taco party! Serve with warm tortillas and all the fixings for a delicious meal.

Ingredients

2
large tilapia fillets
2
tbsp chili powder
olive oil
salt
pepper

Directions

  • 1 Sprinkle the fish on both sides with the chili powder and plenty of salt and pepper.
  • 2 Heat some olive oil in a cast-iron pan or grill pan over medium-high heat.
  • 3 Cook the fish on both sides until golden brown on the outside and firm and flaky on the inside. Break the cooked fish into pieces and keep in a covered baking dish in the warm oven until ready to serve.
Nutrition Information 
No nutrition information available for this recipe
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