Flaky Chicken and Bean Wedges

Try this chicken and beans appetizer recipe made with Pillsbury® refrigerated pie crusts, Progresso® red kidney beans and Old El Paso® Thick ‘n Chunky salsa from Pillsbury.com.

Flaky Chicken and Bean Wedges

OldElPasoRecipe by OldElPaso

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25 minutes

25 minutes

8 servings (1 wedge and 2 tablespoons salsa each)

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Nutrition Info

  • 1 Serving
  • 290
  • 16g
    (Saturated Fat 8g, Trans Fat 0g)
  • 45mg
  • 570mg
  • 24g
    (Dietary Fiber 2g, Sugars 2g)
  • 13g
  • Percent Daily Value*
  • 10%
  • 0%
  • 10%
  • 8%
  • Exchanges
  • 2 1/2
  • 1
  • 1 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Tip

    Any cooked chicken can be used to make this hearty snack. Or for a meatless snack, just omit it from the recipe.

Ingredients

  • 1  box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1  cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1  can (15 oz) Progresso® red kidney beans, drained, rinsed
  • 1  teaspoon ground cumin
  • 2  tablespoons chopped fresh cilantro, if desired
  • 1/2  cup whipped cream cheese (from 8-oz container), softened
  • 1  cup shredded taco-seasoned cheese (4 oz)
  • 1  cup Old El Paso® Thick ‘n Chunky salsa

Directions

  1. 1Heat oven to 425°F. Remove pie crust from pouch; unroll on ungreased cookie sheet. Generously prick crust with fork. Bake 6 to 8 minutes or until light golden brown.
  2. 2Meanwhile, in 10-inch skillet, cook chicken, beans and cumin over medium heat about 2 minutes, stirring frequently, until thoroughly heated. Stir in cilantro.
  3. 3Spread cream cheese over partially baked crust. Top with chicken mixture; sprinkle with cheese.
  4. 4Bake 2 to 3 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges; serve warm with salsa.

Categories: Course, Appetizers, Hot Appetizers, Ingredient, Beans, Grains & Legumes, Chicken, Chicken - Whole & Cut Up

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