Flaky Deli Slices

This savory "strudel" takes almost no work to assemble. Flaky pie pastry surrounds ham, pepperoni and cheese.

Flaky Deli Slices

PillsburyRecipe by Pillsbury

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10 minutes

35 minutes

32 servings

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Nutrition Info

  • 1 Serving
  • 100
  • 7g
    (Saturated Fat 3g, Trans Fat 0g)
  • 15mg
  • 290mg
  • 6g
    (Dietary Fiber 0g, Sugars 0g)
  • 4g
  • Percent Daily Value*
  • 0%
  • 0%
  • 4%
  • 0%
  • Exchanges
  • 1/2
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1/4  cup grated Parmesan cheese
  • 3/4  lb very thinly sliced cooked ham
  • 1/4  lb thinly sliced pepperoni
  • 1  cup shredded Cheddar cheese (4 oz)

Directions

  1. 1Heat oven to 450°F. Remove pie crusts from pouches; place crusts flat on work surface. Sprinkle each crust evenly with Parmesan cheese.
  2. 2Top each crust with ham, pepperoni and Cheddar cheese to within 1 inch of edge. Loosely roll up each crust; place rolls, seam side down, on ungreased cookie sheet. Fold ends under.
  3. 3Bake 12 to 17 minutes or until golden brown. Cool 5 minutes. Cut each roll into 16 slices. Serve warm.

Categories: Course, Appetizers, Hot Appetizers

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