Flaming Marshmallow Jello Shots

  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 20

Ingredients

  • 1 box (or two depending on colors) (3 oz) Jell-O™ any flavor
  • 6 oz water
  • 6 oz vodka
  • 1 bag marshmallows
  • Bacardi™ 151 (if a flame is desired)

Steps

  • 1
    Carve out the middle of the marshmallow. You can eat the center or discard it.
  • 2
    Make the gelatin using one box of jello, six ounces water and six ounces vodka. Photo shows blue and red gelatin.
  • 3
    Let the gelatin cool completely before pouring it into the hollowed-out marshmallow. It should still be liquid, just cooled. Use a dropper to add the gelatin to the marshmallow, it will help to keep the marshmallows clean. Refrigerate marshmallows until the gelatin has set.
  • 4
    Eat them this way, or you can toast them first. To toast them, put them on a stick and roast over a campfire. Or for a quick effect (if you don't have a campfire), dip them in Bacardi 151 and light them on fire. But, just like roasting a marshmallow, make sure you blow out the flame out before eating!

No nutrition information available for this recipe
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