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Flank Steak Fajitas

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Flank Steak Fajitas
  • Prep Time 25 min
  • Total Time 40 min
  • Servings 4
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Looking for a Tex-Mex dinner? Then check out these tasty fajitas made using beef and Old El Paso™ burritos, salsa and seasoning mix.

Ingredients

Fajitas

1
lb beef flank or skirt steak
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
tablespoon packed brown sugar
2
tablespoons lime juice
2
teaspoons red pepper sauce
1
red bell pepper, cut into strips
1
large onion, sliced
4
Old El Paso™ flour tortillas for burritos (8 inch; from 11.5-oz package), heated as directed on package

Toppings, if desired

Shredded lettuce
Shredded Cheddar or Monterey Jack cheese
Old El Paso™ Thick 'n Chunky salsa
Sour cream

Directions

  • 1 Place beef in resealable food-storage plastic bag. In small bowl, combine taco seasoning mix, brown sugar, lime juice and pepper sauce. Pour over beef; seal bag. Let stand 15 minutes.
  • 2 Spray grill pan with cooking spray; heat over medium-high heat. Remove beef from marinade. Place beef in pan. Cook 8 to 10 minutes, turning once, until desired doneness. Remove from pan to cutting board; let stand 5 minutes.
  • 3 Meanwhile, in grill pan, cook bell pepper and onion 5 minutes, stirring occasionally, until vegetables are tender and browned.
  • 4 Cut steak across grain into thin slices. To serve, place beef and vegetables evenly down center of warmed tortillas. Add desired toppings. Roll tortilla around filling.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Daily Value
Total Fat
9g
0%
(
Saturated Fat
2 1/2g
0%
)
Sodium
590mg
0%
Total Carbohydrate
36g
0%
(
Dietary Fiber
1g
0%
)
Protein
29g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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