Skip to main content

Flank Steak With Pineapple Salsa

(0 reviews)
 Flank Steak With Pineapple Salsa
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 2
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

I am all about the flank steak recipe. This is one simple flank steak recipe too. This recipe would be good with any cut of beef, for that matter, so feel free to play around.

Ingredients

2
cups peeled cored and chopped fresh pineapple
11
oz can mandarin orange sections, drained
1/2
cup chopped red or green sweet pepper
1/3
cup picante sauce
12
oz beef flank or boneless sirloin steak cut in strips
1/2
teaspoon chili powder
1
tablespoon olive oil
6
cups packaged torn mixed salad greens

Directions

  • 1 For pineapple salsa in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper and picante sauce then set aside.
  • 2 Trim fat from steak the thinly slice across the grain.
  • 3 Sprinkle with chili powder.
  • 4 In a large skillet cook and stir half of the seasoned steak in hot oil over medium-high heat for 5 minutes then remove from skillet and repeating with remaining steak.
  • 5 Arrange salad greens on plates the top with steak and salsa.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet