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Prep 30min
Total3hr0min
Servings4
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Ingredients
4
tablespoons water
5
teaspoons unflavored gelatin
16
ounces cheddar cheese
16
ounces Jack cheese
1 3/4
cups milk
Flavor ideas:
Habanero and cilantro
Bacon and broccoli
Bolognese sauce
Red curry paste
Garam masala
Taco seasoning
Green chiles
Harissa
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Steps
1
Mix gelatin and water and allow to sit 10 minutes.
2
Grate all the cheese (pre-grated cheeses won't work for this) and place in a food processor.
3
Warm milk on the stove top until it starts to bubble around the edges of the pan. Be careful not to let it boil over!
4
Meanwhile, make sure all your flavoring ingredients are prepped/chopped/cooked and ready. Prep 4 mini loaf tins with plastic wrap so you can take the cheese out easily later.
5
Take the milk off the heat and allow it to cool for two minutes.
6
After two minutes it should still be very hot. Add the gelatin mix and whisk well until everything is dissolved.
7
Pour the hot milk mixture into the food processor while it is running.
8
The cheese should become a smooth mass in the food processor. Once it is fully smooth, shut off the processor, remove the lid, and split the cheese between the 4 tins.
9
Add your various flavoring elements to their respective tins. Mix well. Cover with plastic wrap and place in the refrigerator for at least 3 hours.
10
Unwrap and serve with crackers.
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No nutrition information available for this recipe
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