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Florentine Ham and Egg Breakfast Biscuits

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Florentine Ham and Egg Breakfast Biscuits
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 2
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Fluffy, just-baked biscuits frame a classic egg sandwich topped with fresh spinach and a tangy sauce.

Ingredients

2
Pillsbury™ Grands!™ frozen Southern Style Biscuits (from 25-oz bag)
2
slices (1 oz each) Canadian-style bacon
1/4
cup plain yogurt (from 8-oz container)
1
tablespoon light mayonnaise
1/2
teaspoon Dijon mustard
2
eggs, poached
1/2
cup fresh baby spinach leaves

Directions

  • 1 Bake biscuits as directed on bag.
  • 2 Meanwhile, in skillet, lightly brown Canadian bacon. Keep warm over low heat.
  • 3 In small microwavable bowl, mix yogurt, mayonnaise and mustard. Microwave uncovered on High 20 to 40 seconds or until warm; stir.
  • 4 Split warm biscuits; spread 1 tablespoon yogurt mixture on bottom half of each biscuit. Top each with half of the spinach and 1 bacon slice. With slotted spoon, remove poached eggs from cooking water; place over bacon. Top each with half of remaining yogurt mixture. Cover with top halves of biscuits.
Tips  

The term Florentine translates to "in the style of Florence, Italy" and often refers to egg dishes paired with spinach.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
350
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
30%
(
Saturated Fat
6g
28%
,
Trans Fat
4g
)
Cholesterol
230mg
77%
Sodium
1100mg
46%
Potassium
270mg
8%
Total Carbohydrate
26g
9%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
18g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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