Skip to main content

Florentine Pizza with Seasoned Oil

(0 reviews)
Florentine Pizza with Seasoned Oil
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Spinach and ricotta are a super combination on this meatless pizza.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup CRISCO® 100% Extra Virgin or Pure Olive Oil
1/2
teaspoon black peppercorns
1/4
teaspoon crushed red pepper flakes
2
dried bay leaves
1
box (9 oz) frozen chopped spinach
1/2
cup ricotta cheese
1
container (5.2 oz) garlic-and-herbs spreadable cheese (about 3/4 cup)
3/4
cup shredded mozzarella cheese
3/4
cup shredded Swiss or Emmentaler cheese

Directions

  • 1 Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper. Unroll pizza crust dough on cookie sheet; press dough into 13-inch round. Bake 8 to 12 minutes or until lightly browned.
  • 2 Meanwhile, in 8-inch nonstick skillet, mix oil, black peppercorns, red pepper flakes and bay leaves. Cook over medium heat 3 to 5 minutes, stirring occasionally, until bay leaves start to brown. Remove from heat; set aside.
  • 3 Cook spinach in microwave as directed on box. Drain spinach; cool 5 minutes. Carefully squeeze with paper towels to drain.
  • 4 In small bowl, mix ricotta cheese and spreadable cheese until well blended. Spread over partially baked crust. Top with spinach, mozzarella cheese and Swiss cheese.
  • 5 Bake 12 to 17 minutes longer or until cheeses are melted and crust is deep golden brown.
  • 6 Pour oil mixture through fine-mesh strainer into jar or small pitcher; discard seasonings. Drizzle each serving with oil.
®Crisco is a trademark of The J.M. Smucker Company
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
250
)
Daily Value
Total Fat
28g
43%
(
Saturated Fat
12g
62%
,
Trans Fat
0g
)
Cholesterol
50mg
17%
Sodium
700mg
29%
Potassium
220mg
6%
Total Carbohydrate
36g
12%
(
Dietary Fiber
1g
4%
,
Sugars
5g
)
Protein
18g
Daily Value*:
Vitamin A
80%
80%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet