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Flower Cupcakes

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Flower Cupcakes
  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 24
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Celebrate a birthday with easy-to-make cupcakes. A simple snip of a marshmallow makes the decoration.

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
container Betty Crocker™ Rich & Creamy vanilla or creamy white frosting
30
large marshmallows
Betty Crocker™ colored sprinkles
Birthday candles, if desired

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans).
  • 2 Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
  • 3 Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.
Tips  

Expert Tips

Use edible glitter in place of the colored sugar for extra sparkle.

Check out party-supply or cake-decorating stores for fun birthday candles.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake (Cake and Frosting Only)
Calories
180
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
10%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
1g
)
Cholesterol
0mg
0%
Sodium
180mg
7%
Total Carbohydrate
28g
9%
(
Dietary Fiber
0g
0%
,
Sugars
18g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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