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Flower Garden Cookies

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Flower Garden Cookies
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 36
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Enjoy these flower-shaped distinctive cookies made using Gold Medal® all-purpose flour – an elegant dessert!

Ingredients

1
cup butter or margarine, softened
1/2
cup sugar
2 1/4
cups Gold Medal™ all-purpose flour
2
teaspoons lemon extract or vanilla
1/4
teaspoon salt
1
egg
Betty Crocker™ gel food colors, if desired
Betty Crocker™ Decor Selects sugar sequins, sugar crystals or assorted decors, if desired

Directions

  • 1 Heat oven to 400°. Beat butter and sugar in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, lemon extract, salt and egg. Tint dough with food color as desired.
  • 2 Place dough in cookie press. For multicolored cookies, place 1- inch balls of different colors of dough alternately in cookie press. Form desired flower shapes on ungreased cookie sheet. Decorate with candies to look like flowers.
  • 3 Bake 6 to 9 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.
Tips  

Make [rolled cookies] by dividing dough in half, rolling each half 1/8 inch thick on lightly floured surface, cutting with flower-shaped cookie cutters and baking as directed.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
85
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
(
Saturated Fat
3g
)
Cholesterol
15mg
Sodium
50mg
Total Carbohydrate
9g
(
Dietary Fiber
0g
)
Protein
1g
Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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