Fluffy Plum-Poppyseed Pancakes

  • Prep 10 min
  • Total 20 min
  • Servings 4

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup sour cream
  • 1/2 cup buttermilk
  • 1 tablespoon poppy seed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 plums, thinly sliced
  • 2 eggs
  • Butter, for the griddle

Steps

  • 1
    Combine all ingredients (except for butter) in a large bowl until just combined (batter may be lumpy; this is OK).
  • 2
    Heat a griddle or cast-iron skillet over medium heat. Add butter to skillet to melt.
  • 3
    Ladle 1/4-cupfuls of the batter onto hot griddle. Cook until edges are crisp and bubbles begin to form on top, about 2-3 minutes; flip and cook another 1-2 minutes. Remove from griddle and set aside. Repeat with remaining batter.
  • 4
    Serve warm with maple syrup, powdered sugar or honey, if desired.

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved