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Fluffy Strawberry Pie with Pretzel Crust

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Fluffy Strawberry Pie with Pretzel Crust
  • Prep Time 30 min
  • Total Time 9 hr 30 min
  • Servings 8
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A salty pretzel crust pairs with a cool and fruity filling in a no-bake refrigerator pie.

Ingredients

Pretzel Crust

1 1/4
cups crushed pretzels
1/4
cup granulated sugar
1/2
cup butter or margarine, melted

Pie

3/4
cup boiling water
1
package (4-serving size) Jell-O™ strawberry-flavored gelatin
1
teaspoon grated lime peel
1/4
cup lime juice
1 1/2
cups whipping (heavy) cream
3/4
cup powdered sugar
2
cups strawberries, slightly crushed
Chocolate-covered strawberries, if desired

Directions

  • 1 In medium bowl, mix all crust ingredients. Press mixture firmly against bottom and side of 9-inch glass pie plate.
  • 2 In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in lime peel and lime juice. Refrigerate about 1 hour or until very thick but not set.
  • 3 Beat gelatin mixture with electric mixer on high speed about 4 minutes or until thick and fluffy; set aside. In chilled large bowl, beat whipping cream and powdered sugar on high speed until stiff peaks form. Fold whipped cream and crushed strawberries into gelatin mixture. Pour into crust.
  • 4 Refrigerate about 8 hours or until set. Garnish with chocolate-covered strawberries. Store covered in refrigerator.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Raspberry-flavored gelatin can be substituted for the strawberry-flavored gelatin, and 2 cups fresh raspberries (no need to crush) can be used instead of the strawberries.

Nutrition Information 
No nutrition information available for this recipe
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