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Focaccia Dipping Sticks

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Focaccia Dipping Sticks
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 28
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Use refrigerated pizza dough a whole new way in a family-friendly snack that's fun to make...and even more fun to eat.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
tablespoon extra-virgin olive oil
1/3
cup red bell pepper strips (1x1/8 inch)
3
tablespoons thinly slivered pitted ripe olives
1
tablespoon chopped fresh rosemary leaves
1/4
teaspoon kosher (coarse) salt
1
cup tomato pasta sauce, heated

Directions

  • 1 Heat oven to 400°F. Grease cookie sheet with shortening. Unroll dough onto cookie sheet to form 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
  • 2 Drizzle oil over dough. Top with remaining ingredients except pasta sauce. Using hands, press toppings gently into dough so they don't fall off when you cut the sticks.
  • 3 Bake 13 to 18 minutes or until golden brown. Remove from cookie sheet. Cut in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.
Tips  

Grains of kosher (coarse) salt vary in size depending on the brand. Use less of smaller-grained salt than larger-grained salt. These warm, flavorful breadsticks make a terrific appetizer, or serve them alongside salads and soups.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
10
)
Daily Value
Total Fat
1 1/2g
2%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
30mg
1%
Total Carbohydrate
8g
3%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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