All the other boring stuffings will be jealous when this one makes its debut on your holiday table! Herbs, citrus, nuts, pancetta and rich stock come together as an ensemble cast that will turn a humble side dish into the star of the show.
To make dicing the pancetta easier, place it in the freezer 10 minutes before cutting.
Feel free to experiment with different nuts, like pecans or hazelnuts.
To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until walnuts begin to brown, then stirring constantly until walnuts are light brown.