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Foil-Wrapped Potatoes

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Foil-Wrapped Potatoes
  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 4
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To vary the flavor, tuck a sprig of fresh thyme or dill into each packet along with the parsley.

Ingredients

4
medium unpeeled potatoes, cubed (4 cups)
1/2
cup chopped onion
4
teaspoons chopped fresh parsley
1/2
teaspoon salt
1/8
teaspoon pepper
4
tablespoons margarine or butter

Directions

  • 1 GRILL DIRECTIONS: Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Place 1/4 of potatoes and onion on each piece of foil. Sprinkle each with 1/4 of parsley, salt and pepper; top each with 1 tablespoon margarine. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 2 When ready to grill, place foil packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 55 minutes or until potatoes are tender, rearranging packets several times during cooking. Open packets carefully to allow hot steam to escape.
Tips  

To bake packets in oven, prepare packets as directed above; place on cookie sheet. Bake at 350°F. for 45 to 55 minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
250
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
2g
10%
)
Cholesterol
0mg
0%
Sodium
410mg
17%
Total Carbohydrate
33g
11%
(
Dietary Fiber
3g
12%
,
Sugars
2g
)
Protein
3g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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