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Fondue Dippers

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Fondue Dippers
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

French or herb bread cubes
Soft breadsticks
Cut-up bagel
Vegetables (sliced carrots, cherry tomatoes, broccoli flowerets, cauliflowerets)

Directions

Nutrition Information 
No nutrition information available for this recipe
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