Football Cookies

Slices of refrigerated cookie dough are simply squeezed on each end to form football-shaped cookies--perfect snacks during the big game.

Football Cookies

PillsburyRecipe by Pillsbury

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1 hour

1 hour 15 minutes

32 cookies

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Nutrition Info

  • 1 Cookie
  • 120
  • 6g
    (Saturated Fat 1 1/2g, Trans Fat 2g)
  • 5mg
  • 85mg
  • 17g
    (Dietary Fiber 0g, Sugars 12g)
  • 0g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 2%
  • Exchanges
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Stir or knead 2 tablespoons flour into dough, then divide and shape into 32 fooballs.

  • Variation

    Keep the slices round, frost with white frosting and use black decorating gel to make soccer ball cookies.

Ingredients

  • 1  roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1  container (1 lb) chocolate creamy ready-to-spread frosting
  • White decorating gel

Directions

  1. 1 Heat oven to 350°F. Freeze dough 30 minutes.
  2. 2Cut dough into 1/4-inch slices. With floured fingers, shape each dough slice to form football. On ungreased cookie sheets, place slices 2 inches apart.
  3. 3Bake 7 to 11 minutes or until set and golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  4. 4Spread frosting over cookies. With white decorating gel, draw laces on each football.

Categories: Course, Desserts, Cookies

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