Make these fudgy Football Whoopie Pies and you'll have something to cheer about, no matter how your team plays!
We are full into football season now and hopefully you are fully into your football partying and tailgating! What could be more fun on game day than these Football Whoopie Pies
They'e cute alright, but once people taste them they will be asking for them to be included in the weekly game day food rotation alongside the wings and pizza. They will become your new party staple.
These are extra easy to make using Betty Crocker Devil’s Food Cake mix and the new and super yummy Betty Crocker Almond Joy Frosting (taste just like the candy bar).
To make the whoopie pies:
Gather your ingredients. Preheat oven to 350F.
In a large bowl, combine cake mix, eggs, water and oil.
Mix together for 2-3 minutes until fully incorporated.
Spray baking pans or use parchment paper. You can either spoon or pipe (I find piping is easiest) football shapes with the batter, about 2 inches in diameter (they will spread out during baking).
Fill in the outline with batter.
Bake at 350F for 8-10 minutes depending on your oven. Match up two pies by shape as best you can.
Flip them so that the flat side is facing up. Spoon about 2-3 tablespoons of Betty Crocker Almond Joy Frosting on to one of the pies. (You could make them with vanilla frosting, but really -- why
Top with the other cake to make a sandwich.
Pipe frosting lines on top of the whoopie pies to make the football laces.
And, oh yes, you're SO ready for game day eating!Peabody loves ice hockey (she plays!) and all things baking! Check out her great stuff at her blog site Culinary Concoctions by Peabody and her Tablespoon profile.