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Football Whoopie Pies

Baker Peabody Recipe by
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Football Whoopie Pies
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 16
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Football Whoopie Pies

Whoopie pies get festive for football season and made easier with cake mix and the new Betty Crocker™ Peter Paul Almond Joy Frosting.

Ingredients

1
box Betty Crocker™ Devil's Food Cake Mix
3
large eggs
1/2
cup water
1/2
cup vegetable oil
1
can Betty Crocker™ Peter Paul Almond Joy Frosting
1
tube Betty Crocker™ Decorating Icing (white)

Directions

  • 1 Preheat oven to 350°F.
  • 2 In a large bowl, combine cake mix, eggs, water and oil.
  • 3 Mix together for 2-3 minutes until fully incorporated.
  • 4 Spray baking pans or use parchment paper. You can either spoon or pipe (I find piping is easiest) football shaped whoopie pies about 2 inches in diameter (they will spread out during baking).
  • 5 Fill in the outline with batter.
  • 6 Bake at 350°F for 8-10 minutes depending on your oven.
  • 7 Match up two pies by shape as best you can. Flip them so that the flat side is facing up. Spoon about 2-3 Tbsp worth of Betty Crocker™ Almond Joy Frosting on to one of the pies.
  • 8 Put the top whoopie pie on top of the frosted whoopie pie.
  • 9 Pipe frosting lines on top of the whoopie pies to make it look like football stitching.
See Step By Step

Step By Step  

Football Whoopie Pies

As prepared by Baker Peabody,

Make these fudgy Football Whoopie Pies and you'll have something to cheer about, no matter how your team plays!


We are full into football season now and hopefully you are fully into your football partying and tailgating! What could be more fun on game day than these Football Whoopie Pies?!

They'e cute alright, but once people taste them they will be asking for them to be included in the weekly game day food rotation alongside the wings and pizza. They will become your new party staple.

These are extra easy to make using Betty Crocker Devil’s Food Cake mix and the new and super yummy Betty Crocker Almond Joy Frosting (taste just like the candy bar).

To make the whoopie pies:

 

Ingredients for whoopie pies

Gather your ingredients. Preheat oven to 350F.

 

Make cake batter

In a large bowl, combine cake mix, eggs, water and oil.

 

Mix devils food cake batter

Mix together for 2-3 minutes until fully incorporated.

 

Make rings of batter in football shapes

Spray baking pans or use parchment paper. You can either spoon or pipe (I find piping is easiest) football shapes with the batter, about 2 inches in diameter (they will spread out during baking).

 

Fill in the outlines with batter

Fill in the outline with batter.

 

Bake the cakes

Bake at 350F for 8-10 minutes depending on your oven. Match up two pies by shape as best you can.

 

Fill middle with frosting

Flip them so that the flat side is facing up. Spoon about 2-3 tablespoons of Betty Crocker Almond Joy Frosting on to one of the pies. (You could make them with vanilla frosting, but really -- why?)

 

Sandwich frosting between football-shaped cakes

Top with the other cake to make a sandwich.

 

Add laces with decorating icing

Pipe frosting lines on top of the whoopie pies to make the football laces.

 

Fudgy center of whoopie pies

And, oh yes, you're SO ready for game day eating!



Peabody loves ice hockey (she plays!) and all things baking! Check out her great stuff at her blog site Culinary Concoctions by Peabody and her Tablespoon profile.
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Nutrition Information 
No nutrition information available for this recipe
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