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Four-Cheese Pizza

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Four-Cheese Pizza
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 4
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Serve a family-pleasin' pizza that boasts four cheeses and is ready faster than you can have pizza delivered!

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/3
cup shredded fresh Parmesan cheese
1
tablespoon dried basil leaves
1
cup shredded provolone cheese (4 oz)
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded Monterey Jack cheese (4 oz)
1/2
cup tomato pasta sauce

Directions

  • 1 If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 2 Sprinkle dough with Parmesan cheese and basil. Top with provolone, Cheddar and Monterey Jack cheeses. Drop pasta sauce by spoonfuls over cheese.
  • 3 Bake classic crust 12 to 18 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 4 servings.
Tips  

Expert Tips

Tip if using classic crust: For a crispier crust, prebake crust 7 to 9 minutes or until light golden brown, then add toppings; bake pizza 12 to 18 minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
(
Calories from Fat
290
)
Daily Value
Total Fat
32g
49%
(
Saturated Fat
19g
93%
,
Trans Fat
1/2g
)
Cholesterol
80mg
27%
Sodium
1560mg
65%
Total Carbohydrate
54g
18%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
32g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
70%
70%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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